Brie Walnut Spreadbreadmaker, breads, spreads 3/4 cup brie 1/2 cup cream cheese 2 tablespoon kirsch liqueur 1/2 cup walnut pieces Blend cheese and Kirsch together in food processor. Stir in nuts. Store in refrigerator. Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg 143 |
