Oatmeal Yeast Breadbreads 1/2 cup molasses 1 1/2 tablespoon salt 3 tablespoon oil 1 cup scalded milk 1 cup boiling water 3 cup oats 2 tablespoon dry yeast 1/2 cup lukewarm water 1/2 cup gluten 4 cup wholewheat flour Add molasses, salt & oil to scalded milk. Pour, with boiling water, over oats, stir well & let stand till lukewarm. Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes, use more flour as necessary. Place in a covered, oiled bowl & let rise till doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form into 2 loaves. Place loaf tins, oil the tops & let rise for another 30 minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes. "The Vegetarian Times Cookbook" |
