Old Fashioned Cornbreadbreads 4 cup cornmenal 2 teaspoon baking soda 2 teaspoon salt 4 eggs, beaten 4 cup buttermilk 1/2 cup bacon drippings Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450 for 40 minutes or until golden brown. |
