Potato Rolls Amb - Largebreads MISTY SIMON----------------- 3/4 cup water 1/2 cup + 1 tb milk 1 large egg 2 tablespoon butter 1/3 cup potato flakes 2 tablespoon sugar 1 teaspoon salt 3 cup flour 2 1/2 teaspoon yeast Place all ingredients into bread machine. Program for dough and press start. At the end of the cycle, punch down the dough and turn out onto a lightly floured board. Divide dough and allow to rest for 5 to 10 minutes. Divide each half of dough into 12 even pieces. Turn the ball of dough inside out and pinch the ends together on the bottom. This will give you a smooth ball. Place seam side down on ungreased cookie sheet (if your cookie sheet looks like its seen better days, spray a thin layer of nonstick spray). You can either have sides touching for soft-sided rolls or not touching for more "crusty" rolls. Allow to rise 30 - 40 minutes or until doubled. Bake in an oven preheated to 425 for 15 to 18 minutes or until of desired browness. |
