Precious Breadbreads 1 cup sour cream 1/2 cup sugar 1 teaspoon salt 1/2 cup melted butter (1 stick) 2 pkg yeast 1/2 cup warm water 2 eggs 4 cup flour ----CREAM CHEESE FILLING---- 16 oz cream cheese 3/4 cup sugar 1 beaten egg 1/8 teaspoon salt 2 teaspoon vanilla Heat sour cream over low heat. Add sugar, salt, butter. Cook to lukewarm. Sprinkle yeast over water in a large bowl. Add sour cream mixture, eggs and flour. Cover tightly overnight in refrigerator. In the morning, divide dough into 4 equal parts. Roll out one at a time to 8 x 12 inches. Spread 1/4 cream cheese mixture on each. Roll as a jelly roll, tucking ends under and place on greased cookie sheet. Slit along both sides only scoring through 2 layers of dough. Let rise in a warm place, covered for one hour. Bake at 375 for 12 to 15 minutes. |
