Prepared Pancake Flourbreads 3 cup flour; pastry 1 cup corn meal 3 teaspoon baking powder; heaping 1 teaspoon baking soda; heaping 1 tablespoon salt Mix and sift ingredients 3 times. Keep in dry place. To use, take 1 c. mixture, add 1/2 c. dry bread crumbs. Beat 1 egg in cup, fill with sweet or sour milk, stir into dry mixture, add a little more milk if necessary to form a batter. Bake on hot griddle. Source: Mrs. Ricka Witt, Springfield Grange, Williams County, OH |
