Pumpkin Doughnutsbreads, desserts, quick 2 eggs -- beaten 1 cup sugar 2 tablespoon oil 1/2 cup buttermilk 1 cup pumpkin, canned 4 cup flour 2 teaspoon salt 4 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon nutmeg 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1 sugar for coating Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk. Mix dry ingredients together and add to egg mixture. Chill 1 hour. Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter. Deep fry (375-degrees) until brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar. Recipe By : |
