Pumpkin Rolls Abmbreads, favorite 1 - 1 pumpkin rolls abm These rolls are a decadent treat which just happen to be very low in fat so you can really enjoy them. Remove dough upon completion of cycle and roll into a rectangle on a floured counter. Add only enough flour to prevent sticking. Mix all filling ingredients together and spread evenly over dough. Roll dough in a jelly-roll fashion wide end to wide end. Cut into 12 equal pieces and place in greased muffin tins. Cover and let rise in a warm, draft free location for 30-45 minutes. Bake in a preheated 350 F. over for 20-30 min. or until golden brown. DOUGH: 1 cup Milk 1 Tbs Butter or margarine 1/4 cup Sugar 1/2 tsp Salt 1/2-1 tsp. Cinnamon 1/2 cup Oats 2 1/2 c. Bread flour 1 1/2 tsp. fast acting Yeast FILLING: 1 cup Canned pumpkin 1/2 cup Raisins, or dried cranberries or cherries 1/2 cup Brown sugar 1/2 cup Chopped pecans or walnuts From the recipe files of Suzy.Q |
