Quick Bread Mixbreads, quick 10 cup all-purpose flour 1/3 cup baking powder 1/4 cup sugar 1 tablespoon salt 1 teaspoon salt 2 cup shortening Combine dry ingredients in a large bowl; mix well. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. Store in an airtight container at room temperature up to 6 weeks. Refrigerate or freeze for longer storage. Yield: 13 cups |
