Bread Pudding~chocolatebakery, breads, desserts 1 single bread; to fill dish 2/3 full 2/3 cup sugar 2 tablespoon cocoa 2 cup milk 2 each eggs 1 teaspoon vanilla Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it should just cover the pieces. Bake at 350 for about 45 minutes. Serve with milk ...or with a lump of butter melting into the nice warm pudding. or with Cool Whip, etc. CREATED BY GERTRUDE INGRAHAM in the 1940's - she was Jan Cargill's Mother. Posted on PRODIGY, 2/92; formated by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS |
