Quick Yeast Rollsbreads, quick 2 tablespoon sugar 2 tablespoon shortening, melted & cooled 1 1/2 teaspoon salt 1 tablespoon yeast 1 cup lukewarm water 3 1/4 cup sifted bread flour Add the sugar, shortening, salt and yeast to the lukewarm water before adding 1 cup of the flour and beating it with a rotary beater until smooth. Then mix in the remaining flour. Place the dough on a slightly floured surface and let it rest for 5 minutes, Knead the dough until it is smooth, then place it in a greased bowl, cover it and allow it to rise for about 1 hour. Punch dough down and shape the dough into buns. Bake them in a hot oven for 12-15 minutes. This recipe makes 18 medium-sized rolls. Source: Amish Cooking Personal Library, Publishers ISBN 0-920510-14-0 From the collection of K. Deck |
