Real Chocolate Bread Abmbreads 1 pkg yeast 3 cup flour, bread 1/2 cup sugar 1/4 cup unsweetened cocoa 1 egg; unbeaten 1/4 cup soft butter, or margerine 1/2 teaspoon vanilla 1 cup warm milk Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Tested in DAK R2D2. Sylvia's comments: From Loafing It by DAK Food & Wine RT [*] Category 2, Topic 28 Message 328 Wed May 19, 1993 M.HATALA [Mike in FL.] at 19:22 EDT From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005 |
