Real Cornbreadbreads, side dish 1 x no ingredients 2 c Yellow cornmeal 1 c Flour 3 TB Vegetable oil 2 ea Egg 1 1/2 c Milk 1 1/2 ts Salt 2 TB Sugar 1 TB Baking powder Measure dry ingredients and stir. Add milk, mix well. Add eggs, beat >> thoroughly. Stir in oil, beat aagain until well blended. Melt Crisco in heated cast iron skillet (mine measures about 9 inches across the bottom). Pour the batter into the hot pan. Bake in a 400 degree F. oven about 40 minutes, until top is lightly brown. ANN PUCKETT (HGPS48A) Recipe By : |
