Red Chili Biscuitsbreads, cheese 1 1 recipe dry baking mix 1 TB chili powder 1 ts red pepper 1/2 ts dried red pepper 1/2 c cheddar cheese -- shredded 1 1/2 c sourdough starter Stir together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese. Add sourdough starter and mix until moistened. Place mixture on a floured surface. Knead lightly and pat to 1/2in thick. Cut with a 2 1/2in cutter. Put biscuits in a greased pan and bake in cardboard oven for 20 to 25 minutes. Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett. Date: Wed, 9 Oct 1996 09:26:39 ~0600 |
