Rhubarb-pecan Muffinsbreads 2 cup flour 3/4 cup sugar 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup chopped pecans 1 each egg, large 1/4 cup vegetable oil 2 teaspoon grated orange peel 3/4 cup orange juice 1 1/4 cup rhubarb, fresh fine chopped Combine all dry ingredients. Beat egg and oil; add orange juice. Add to flour mix. Add rhubarb. Bake 350F 25-30 min. |
