Rice Batter Bread Iibreads, quick 2 cup am brown rice flour 2 tablespoon non-alum baking powder 1/2 teaspoon sea salt (optional) 1/4 cup potato starch or other flour 2 eggs; beaten (optional) 1 cup water or soymilk 2 tablespoon am unrefined vegetable oil 3 tablespoon honey Mix dry ingredients and liquid ingredients separately; then combine both mixtures. Pour into oiled and floured 4" x 8" loaf pan and bake 45-50 minutes at 350 F. Let cool completely in pan. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |
