Rolled Oats Breadbreads 1 cup oats; rolled 2 cup water; boiling 2 tablespoon butter 1/2 cup brown sugar 1/2 teaspoon salt 1 each yeast cake 1 cup water; warm 4 cup flour 1 cup nut meats 1 raisins; optional Cook oats in 2 c. boiling water. Cook to lukewarm. Dissolve yeast in 1/2 c warm water, combine all ingredients. Let rise to double its size. Put in 2 loaves, let rise again. Bake in moderate oven. Note: Recipe reformatted a bit. Moderate oven is 350 - 400 F. Time not given, probably 45 - 60 minutes. Watch closely. Source: Mrs. Theo J. Butts, Perkins Grange, Erie County, OH |
