Rolls From Sourdough Starterbreads ----NORMA WRENN NPXR56B&A---- 2 cup all-purpose flour 1/4 teaspoon baking soda 2 teaspoon baking powder 1/4 teaspoon salt 1 cup sourdough starter 1/4 cup vegetable oil Combine dry ingredients, mixing well. Stir in sourdough starter and oil. Turn dough out on a floured surface. Knead until smooth and elastic, about 8-10 minutes. Shape dough into 2-inch balls. Place in greased pan. Let rise, covered, for 30-40 minuts. Bake at 425 degrees for 15-17 minutes. Source: Fannie Johnson, Brownwood, Abilene Reporter-News 9/17/94 |
