Russian Black Breadbreads 1 tablespoon vineger 2 tablespoon vegetable oil 1 cup water 1 teaspoon minced dried onion 1 teaspoon salt 1 teaspoon sugar 1 teaspoon instant coffee 1 1/2 tablespoon dark unsweetened cocoa 1 cup dark rye flour 1 1/2 cup unbleached bread flour 1/2 cup oat bran 2 tablespoon caraway seeds (optional) 2 1/2 teaspoon dry active yeast Place first 8 ingredients in the breadmaker pan. Stir to desolve coffee and disperse cocoa. Add remaining ingerdients. Set for regular cycle and press start. Makes a small, short loaf. FROM - BREADMACHINE BAKING - LORA BRODY & MILLIE APTER ~ 1993 |
