Russian Pancakesbreads, quick 1/2 cup yogurt 1 egg 1 tablespoon butter -- softened 1/2 cup flour 1/2 teaspoon baking soda Mix yogurt, egg and butter. Combine flour and baking soda and stir into= yogurt mixture. Cook on hot, lightly buttered griddle until golden. Makes 4= pancakes. Serve these unusual 'cakes with a dollop of sour cream or yogurt= garnish with fresh berries. Sample recipe from the cookbook, "Presentations" (Midwest-NE) 1996 BookStore: http://www.virtumall.com/cookbook ~ |
