Rye Tomato Breadbreads 1 pkg (5/16-oz) yeast 1 cup bread flour 3/4 cup unbleached flour 1/2 cup rye flour 1 tablespoon sugar 1 teaspoon salt 1 tablespoon caraway seed 1/4 cup chopped tomato 1 tablespoon vegetable oil 7/8 cup tomato juice or veg juice v8 GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the order given, into the bread pan, select WHITE bread, and push Start. NOTE: Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium. |
