Baker's Chocolatey Banana Muffins
muffins
2/3 cup vegetable oil
1 cup sugar
2 large eggs
2 cup mashed bananas
2 cup chocolate chips - bakers semi-sweet
1 teaspoon salt
1 teaspoon cinnamon
2 cup flour
2 teaspoon baking soda
1 cup chopped nuts can be added to the batter.
Preheat oven to 350. In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips. Combine flour, soda, salt and cinnamon; stir into mixture just to moisten. Spoon into 24 greased muffin cups. Bake 15 - 20 minutes.
|
|