Best Apple-cranberry-nut Muffinsmuffins 2 cup apples -- peeled, shredded 1 1/3 cup sugar 1 cup cranberries -- chopped 1 cup carrots -- shredded 1 cup black walnuts -- chopped 2 1/2 cup all-purpose flour 1 tablespoon double-acting baking powder 2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon ground cinnamon 2 eggs -- beaten 1/2 cup vegetable oil In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix w ell to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from pans. Yield: 18 muffins Recipe By : Jo Anne Merrill |
