Black Forest Pumpernickel Breadmuffins 1 3/8 cup water -- (3/4 c.) 5 1/2 cup bread flour -- (2/3 c.) 1 cup rye flour -- (2/3 c.) 1 cup whole wheat flour -- (2/3 c 5 1/2 teaspoon salt -- (1 tsp.) 5 1/2 tablespoon oil -- (1 t.) 1/3 cup molasses -- (3 t.) 3 tablespoon cocoa powder -- (2 t.) 1 tablespoon caraway seeds -- (2 tsp.) 2 teaspoon red star yeast -- (2 tsp.) Use Light Crust setting Cool 1 hour before slicing. Note: I always do something.... But I like to add 1 tsp. instant Espresso Powder for flavor. I've also done this bread on a dough cycle and finished it in my oven. Recipe By : |
