Buttermilk Muffinsmuffins 2 teaspoon baking powder 2 teaspoon baking soda 4 cup flour 1 teaspoon salt 4 tablespoon wheat germ 4 tablespoon sesame seeds 4 tablespoon poppy seeds 1 1/2 cup brown sugar 1 cup nuts, chopped, optl 2 eggs 1/2 cup vegetable oil 2 2/3 cup buttermilk In a large bowl, stir together the first four ingredients, then stir in the next six. Beat together the last 3 items and then pour into the dry ingredients. Stir to blend. Fill muffin cups and bake at 350F. for 20 mins. To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350F |
