Carrot Muffinsmuffins 1 1/2 cup white sugar 1 1/4 cup corn oil 3 eggs 3 cup flour 2 teaspoon baking powder 1 1/2 teaspoon baking soda 1/4 teaspoon salt 2 teaspoon cinnamon 2 cup grated carrots Preheat oven to 345 F. Cream sugar and oil, add eggs one at a time, beat well after each. Add dry ingredients and mix well. Stir in carrots, pour into prepared pans and bake 20 -25 minutes or until center springs back when touched. This recipe is from Noah' Restaurant on Laurier Ave. and was requested by a client. |
