Carrot Walnut Raisin Muffinsmuffins 2 cup whole wheat pastry flour 1/2 cup unbleached flour 2 teaspoon baking powder 1/4 teaspoon salt 4 oz egg beaters 99% real egg product 1 cup 1% lowfat milk 1/3 cup sunflower oil 1/2 cup honey 1 1/4 cup grated carrots 1/2 cup chopped walnuts 1/2 cup raisins Preheat oven to 400. Combine flours, baking powder, and salt in a medium-sized bowl. Mix eggbeaters, milk, oil, and honey together. Combine wet and dry ingredients. Fold in carrots, walnuts, and raisins. Spoon approximately 1/2 cup mixture for each muffin into oiled muffin tins. Place immediately in oven. Bake 20 minutes or until lightly browned on top. |
