Cherry Cheesecake Muffinscheesecakes, muffins 1/3 cup cream cheese 2 tablespoon icing sugar 1/3 cup butter, softened 2/3 cup packed brown sugar 1 each egg 1 teaspoon grated orange rind 2 cup all-purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup milk 1/3 cup whole cherry jam 2 tablespoon pecans, finely chopped 1 optional Blend cream cheese with icing sugar; set aside. Cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix. Spoon into large greased muffin tins, filling halfway to top. Add 1 ts of the cream cheese mixture and 1 ts of the jam to each; top with remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30 minutes or until firm to the touch. Remove immediately from tins. |
