Cherry Yogurt Bread For Bread Machinebreadmaker, breads ----REGULAR LOAF---- 1/2 cup water 2 cup white bread flour 3/4 teaspoon salt 1/2 cup cherries, dried 1/3 cup cherry yogurt, low fat 2 tablespoon applesauce, unsweetened 2 teaspoon brown sugar 1 1/2 teaspoon fast rise yeast ***or*** 2 teaspoon active dry yeast ----LARGE LOAF---- 3/4 cup water 3 cup white bread flour 1 1/4 teaspoon salt 3/4 cup cherries, dried 1/2 cup cherry yogurt 1/4 cup applesauce, unsweetened 1 tablespoon brown sugar 2 teaspoon fast rise yeast ***or*** 3 teaspoon active dry yeast +++ regular loaf yields about 8 slices, large about 12 slices SUCCESS HINTS: ~------------- Use low fat fruited yogurt. Add the dry cherries whole. If you want whole cherries, add them at the beep in the fruit/nut cycle. This recipe can be used with the regular and rapid bake cycles. CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86% SODIUM: 172 mg. FAT: 2% |
