Aloha Cheesecake


cheesecakes

1 cup Vanilla Wafer Crumbs
1/4 cup Margarine; Melted
16 ounces Cream Cheese; Softened
1/3 cup Sugar
2 tablespoons Milk
2 Large Eggs
1/2 cup Macadamia Nuts; Toasted
8 1/2 ounces Crushed Pineapple; Drained
1 Med Kiwi Peeled; Sliced

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.

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