Cheesecakecheesecakes -----CRUST----- 1 C Flour 1/4 teaspoon Vanilla 1/4 C Sugar 1 Egg yolk 1 teaspoon Lemon rind 1/4 C Butter; softened -----CAKE FILLING----- 2 1/2 pounds Cream cheese 1/4 teaspoon Vanilla 1 3/4 C Sugar 5 Eggs 3 1/2 teaspoons Flour 2 Egg yolks 1/2 teaspoon Orange rind 1/4 C Cream 1/2 teaspoon Lemon rind Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F. Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour. NOTES: * (Restaurant-style) cheesecake. : Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking. : Precision: measure the ingredients. : : Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA : Copyright (C) 1986 USENET Community Trust |
