Chocolate Cheesecake #5cheesecakes, chocolate Chocolate Wafer Crust 1 package Semisweet chocolate morse 4 packages Cream cheese; softened 2 cups Sugar 4 Eggs 1 tablespoon Cocoa 2 teaspoons Vanilla extract 1 Carton sour cream Whipped cream Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of a 10 inch springform pan. Pre-bake as directed. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese at high speed with electric mixer until light and fluffy; gradually add sugar, mixing well after each addition. Stir in melted chocolate, cocoa, and vanilla; beat until blended. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300¿ for 1 hour and 40 minutes. Let cool to room temperature on wire rack; chill at least 8 hours. Garnish with whipped cream. Yield 10-12 servings. |
