Eating Well's Chocolate Cheesecake
cheesecakes, chocolate
Cross TMPJ72B; FILLING:
2 ounces Semisweet chocolate
2 tablespoons Instant coffee powder
2 16-oz. containers nonfat; cottage cheese (4 cu
1 package (8 oz) low-fat cream cheese; at room temp
1 1/2 cups Sugar
1 Large egg
2 Large egg whites
1 cup Low-fat sour cream
3/4 cup Unsweetened cocoa powder
2 tablespoons Cornstarch
1/8 teaspoon Salt
1 teaspoon Pure vanilla extract
The crust ingredients and directions are in part 2 of this set.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
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