Frozen Chocolate Cheesecake Tortecheesecakes, chocolate 1 cup Chocolate wafer cookie crumb 4 tablespoons Butter; melted 8 ounces Cream cheese; softened 1 cup Sugar 1 teaspoon Vanilla 1/8 teaspoon Salt 3 ounces Unsweetened chocolate; melt 1 1/2 cups Heavy cream; whipped 3/4 cup Chopped pecans Preheat oven to 350 F. In a small bowl, combine crumbs and butter;mix well. Press firmly into bottom of a 9-inch springform pan. Bake 10 Minutes. In a medium bowl, combine cream cheese, sugar, vanilla and salt. Beat with electric mixer on medium speed until smooth. Add choclate and beat 2 minutes. Fold in whipped cream. Stir in pecans. Turn into baked crust, spreading evenly. Freeze eight hours or longer, until firm. Cover tightly and store in freezer. Remove from freezer 1/2 hour before serving for ease in cutting. From 365 Great Chocolate Desserts. |
