Frozen Peppermint Cheesecakecheesecakes, american, mint 1 1/2 cups Chocolate wafer crumbs 1/4 cup Sugar 1/4 cup Butter or margarine 8 ounces Package cream cheese; soft 14 ounces Can sweetened condensed milk 1 cup Crushed hard peppermint; candy 3 drops Liquid red food coloring 2 cups Whipping cream; whipped Combine first three ingredients, firmly press onto bottom and 1 inch up sides of a 9 inch springform pan. Chill Beat cream cheese at high speed with an electric mixer until fluffy. Add condensed milk, peppermint candy, and food coloring. Beat Well. Fold in whipped cream. Pour into prepared pan. Cover and freeze until firm. Garnish with whipped cream, crushed and whole peppermint candy, if desired. Appeared in June 1994 issue of Southern Living Magazine. |
