Curry Crackersbakery, crackers 3 tablespoon margarine 1 1/2 tablespoon onion, minced finely 1 teaspoon garlic, pressed 3/4 teaspoon grated ginger 1 1/2 teaspoon cumin 1 1/2 teaspoon coriander 1 1/2 teaspoon turmeric 1/2 teaspoon cayenne 2 cup all purpose flour 1 teaspoon salt 1/2 cup water, approximately Preheat oven to 325F. Melt margarine in a small frying pan. Add onion, garlic & ginger & saute until the onion is translucent. Add spices & stir fry for 1 minute. In a large bowl, combine flour & salt. Add spice mixture & blend well. Slowly add as much water as is needed to make a dough. Divide the dough into 2 equal portions & roll out to 1/16" thickness. Cut into 2" shapes & prick with a fork. Bake for 20 to 25 minutes until crisp. Cool on wire racks. Serve with dips. Foust & Husch, "Crackers!" |
