Dak's Honeyed Beet Oat Bran Breadbreadmaker, breads 1 pkg yeast 1 cup whole wheat flour 1 cup better for bread white flour 1/2 cup oat bran 1/2 cup rolled oats (quaker oats) 4 tablespoon gluten 1 teaspoon salt 2 tablespoon honey 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/2 cup golden raisins 2 egg whites or 1 egg or 1 1/4 cup egg substitute 1 small can (8 1/4 oz) 1 julienne beets, drain, save 1 liquid then warm liquid fro 1 beets and combine with wate 1 to equal 1/2 cup plus 3 tbs 1 liquid Set Breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start." |
