Dak's Rosemary Oat Bran Breadbreadmaker, breads 1 pkg yeast 3/4 cup whole wheat flour 1 1/4 cup better for bread white flour 3/4 cup oat bran 1 teaspoon salt 2 tablespoon olive oil 2 tablespoon honey 2 tablespoon rosemary (fresh or dried) 1/2 cup jack or mozzarella cheese, 1 grated 1/2 cup parmesan cheese, grated 1 teaspoon black pepper 1 teaspoon garlic salt 4 tablespoon gluten 1 cup plus 3 tbs. warm water Set browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start." |
