Dak's Rye Oat Bran Breadbreadmaker, breads 1 pkg yeast 3/4 cup rye flour 1 1/4 cup better for bread white flour 1/2 cup rolled oats (quaker oats) 1/2 cup oat bran 1 teaspoon salt 2 tablespoon oil 2 tablespoon molasses 4 tablespoon gluten (optional for a 1 lighter, higer loaf-add 3 t 1 extra water if you add the 1 gluten) 1 tablespoon caraway seeds 1 tablespoon anise seeds 1 tablespoon unsweetened cocoa 2 egg whites or 1 egg or 1/4 1 egg substitute 3/4 cup water Set breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start." |
