Deb's Veggie Cheese Breadbreadmaker, breads 3/4 cup v-8 juice, warmed to room 1 temperature 1/4 cup feta cheese, chopped 3 tablespoon freshly chopped basil leaves 1 tablespoon chopped scotch bonnet pepper 1 (jalapeno would work too) 3 tablespoon chopped pitted black olives 1 tablespoon olive oil 3/4 teaspoon salt 1 1/2 tablespoon sugar 2 1/4 cup all-purpose flour 2 1/2 teaspoon rapid rising yeast I did this on the fast bread program in my breadmaker (2 hours 40 mins including cooling time.) It made a really great tasting, moist loaf! My husband raved about it and insisted I share the recipe. Hope you like it!. |
