No Knead Italian Whole Wheat Breadbakery, breads 1 tablespoon dry yeast 1 cup warm water 1 teaspoon salt 2 tablespoon vegetable oil 3 cup whole wheat flour 1 cornmeal In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan sprinkled with cornmeal. Allow to rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes. Anne Lerner, "Breads You Wouldn't Believe" |
