Pizza Pleasure Bread For Bread Machinebreadmaker, breads ----REGULAR LOAF---- 3/4 cup water 2 cup white bread flour 1 tablespoon dry milk 1 tablespoon sugar 1 teaspoon salt 1 tablespoon butter 1/3 cup pepperoni, chopped 1/4 cup mozzarella, shredded 2 teaspoon parmesan, grated 1/4 cup mushrooms, canned & drained 2 tablespoon onion flakes 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1 teaspoon fast rise yeast **or** 2 teaspoon active dry yeast ----LARGE LOAF---- 1 1/3 cup water 3 cup white bread flour 2 tablespoon dry milk 2 tablespoon sugar 1 1/2 teaspoon salt 2 tablespoon butter 1/2 cup pepperoni, chopped 1/3 cup mozzarella, shredded 1 tablespoon parmesan, grated 1/3 cup mushrooms, canned & drained 1/4 cup onion flakes 3/4 teaspoon garlic powder 3/4 teaspoon oregano 1 1/2 teaspoon fast rise yeast **or** 2 1/2 teaspoon active dry yeast SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles. CALORIES: 211 : PROTEIN: 16% CHOLESTEROL: 11.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888 |
