Russian Black Breadbreadmaker, breakfast, chocolate ----MICHAEL HATALA RJHP21A---- ----FOR 11/2 LB. LOAF---- 1 pkg yeast 1 tablespoon white sugar 1 1/2 cup bread flour 1 1/2 cup medium rye flour 1/4 cup whole wheat flour 1/2 cup unprocessed bran flakes 1 tablespoon caraway seeds 1 teaspoon salt 1 teaspoon instant coffee powder 1/4 teaspoon fennel seeds ----HEAT THE FOLLOWING OVER LOW---- ----HEAT; STIRRING FREQUENTLY---- ----TILL CHOCOLATE AND BUTTER---- ----MELT. COOL TO 105115 F---- 1 cup plus 2 tbsp water 2 tablespoon molasses 2 tablespoon cider vinegar 2 tablespoon butter 1/2 oz unsweetened chocolate Add all ingredients to the pan, select white bread and push start. From Loafing It by DAK |
