Amaranth Date Nut Breadbreads 1 cup chopped dates 1/2 cup amaranth 1 cup boiling water 2 eggs 1/2 cup honey 1/4 cup butter, melted 2 cup whole wheat flour 2 teaspoon baking powder 1 cup chopped pecans 1 teaspoon vanilla extract Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15 min. From Arrowhead Mills Posted by Theresa Merkling. |
