American-style Stratabreads, breakfast 1 x no ingredients 12 sl Sourdough bread -- or 2 c Milk 6 sl Whole-grain bread -- halved 1/2 ts Salt 1 3/4 c Mozzarella or monterey jack 1/2 ts Dry mustard 1 1/2 c Cooked beef -- lamb or pork 1/4 ts Ground black pepper : Cut bite-size 1 ts Worcestershire 1 c Carrot or zucchini -- shred 1 ts Dried thyme leaves -- : crumble 4 Eggs 1 ts Dried basil leaves -- : crumble In a 10x6x2 baking dish, layer bread slices to cover bottom of dish. Sprinkle cheese, meat and veggies over bread. In a bowl, stir together the eggs, milk and seasonings till well mixed. Pour carefully over ingredients in baking dish. Cover. Let stand 1 hour at room temperature or in fridge for longer periods. Uncover. Bake 325~ for 50 to 60 minutes or until center is nearly set. Let stand 10 minutes. Cut into squares. ~ |
