Anglesey Bakestonesbreads 1/2 lb flour 4 oz castor sugar 1 egg 4 oz lard 1 teaspoon baking powder 1 pinch salt SLAPAN SIR FON Rub the fat into the flour and add the other dry ingredients. Beat the egg lightly and add with enough milk to make a soft rolling consistency. Bake spoons- ful of the mixture on a greased griddle. |
