Biskotinebiscuits, desserts 1/2 cup butter 1/2 cup sweet butter 4 cup sifted flour * 4 teaspoon baking powder 6 eggs 1 1/2 cup sugar 1 teaspoon vanilla 1 teaspoon brandy or whiskey 1 teaspoon anise flavoring Cream butter and sugar together thoroughly; add eggs, one at a time, beating well after each addition. Add flavorings. Sift and add dry ingredients. Place dough in freezer for awhile. Then shape into small loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for about 25 to 30 minutes. Remove from oven and cut loaves into desired thickness. Lay (slices) flat on cookie sheet and lower temperature to 200 F for 15 to 20 minutes. *NOTE: I use 2 cups cake flour and 2 cups regular flour Source: Madeline Yeseta Gavran "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias |
