Apple Cinnamon Breadbreads ----SMALL---- 1/2 cup ; water 2 1/2 tablespoon apple juice concentrate 1/4 cup applesauce 1/2 teaspoon cinnamon 2 teaspoon sugar,brown 1/4 teaspoon ; salt 1 cup flour,whole wheat 1 1/2 tablespoon vital gluten; optional 1 cup flour,bread 1 teaspoon yeast ----MEDIUM---- 3/4 cup ; water 3 3/4 tablespoon apple juice cocentrate 1/3 cup applesauce 3/4 teaspoon cinnamon 1 tablespoon sugar,brown 1/3 teaspoon ; salt 1 1/2 cup flour,whole wheat 2 tablespoon vital gluten; optional 1 1/2 cup flour,bread 1 1/2 teaspoon yeast ----LARGE---- 1 cup ; water 5 tablespoon apple juice concentrate 1/2 cup applesauce 1 teaspoon cinnamon 1 1/3 tablespoon sugar,brown 1/2 teaspoon ; salt 2 cup flour,whole wheat 3 tablespoon vital gluten 2 cup flour,bread 2 teaspoon yeast Pats comments.... "This bread is really good. It can be used on the timer. On my Panasonic I use the regular cycle, but with the light crust due to all the juices in it. Makes a beautiful high rising loaf with a warm cinnamon color. Definitely use the vital gluten as it rises much better. I use frozen apple juice concentrate. You could also add raisins or chopped apples, either fresh or dried, or even nuts might be nice. Fits McD beautifully, don't you think?!" From Donna German's Book III Posted by Pat Ballard MGFN03A on Prodigy MM by J.Duckett1 (Kat) |
