Apple Pan Breadapples, breads 1 cup all purpose flour; sifted 1 egg 2 1/2 teaspoon baking powder 1/4 cup soft vegetable shortening 1/2 teaspoon salt 1/2 cup sugar 1/4 cup sugar 1/2 teaspoon cinnamon 2 cup raisin bran flakes 2 cup cooking apples; pared and 2/3 cup milk thinly sliced Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside. Combine bran flakes and milk, add egg and shortening; beat well. Add sifted dry ingredients; stir only until blended, but do not beat. Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of batter. Sprinkle any remaining sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in squares and serve warm. |
