Apple Puff Pancakebreads, main dish 4 tablespoon butter 2 large apples, peeled, cored, sliced thin 3 tablespoon brown sugar 1 teaspoon cinnamon 6 eggs 1 1/2 cup milk 1 cup flour 3 tablespoon sugar 1 teaspoon extract, vanilla 1/2 teaspoon salt 1/2 teaspoon cinnamon Melt butter in 9x13" baking pan in 375 degree oven. Arrange apples over butter; return to oven until apples are soft (about 10 minutes). Sprinkle apples with brown sugar, cinnamon. Combine remaining ingredients in blender; pour over apples. Bake for 30-40 minutes. Sprinkle with powered sugar. Yield: 8 servings. Per serving: 274 mg sodium, 213 mg cholesterol, 248 calories, 27 gm carbohydrate. Diabetic exchanges: 1 protein, 1 1/2 breads, 1/2 fruit, 1 fat; Bar-Bee-Q's comments: It's more of a "custard" than pancake, but it is good. Source: "A Taste of the Country" Food & Wine RT [*] Category 2, Topic 27 Message 75 Sat Apr 17, 1993 A.BAILEY1 [Bar-Bee-Q] at 10:29 EDT MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 |
